Cajun Turnip Greens
2 pounds turnip greens
2 turnips, peeled and diced
Ham or smoked pork sausage
4 to 6 cups of chicken stock
3 cups of onion, celery, bell pepper and garlic,
chopped and combined
1 teaspoon salt
1 teaspoon Cajun seasoning
Begin by preparing all ingredients. Cook your
seasoning meat, drain (reserving the grease)
and cut up. Pour 2 tablespoons reserved
grease into a stock pot and sauté the onion,
celery, bell pepper and garlic for 5 minutes. Add
the chicken stock and diced turnip and bring to
a boil, cooking for 15 minutes. Add the greens,
meat and seasonings. Cook over a medium-low
heat for about 45 minutes.