Italian Style Broccoli Raab
1 pound broccoli raab, trimmed
5 tablespoons extra virgin olive oil
1 clove garlic, minced
1 tablespoon grated Parmesan cheese
Bring a large pot of salted water to a boil. Cut an X in the bottom of the
stems of the broccoli raab and place in the boiling water. Cook until tender
but still firm, about 5 minutes. Drain.
In a large heavy skillet over medium heat, heat olive oil and saute garlic for
1 to 2 minutes. Stir in the broccoli raab and saute 10 to 15 minutes, or until
desired doneness. Dust with parmesan cheese, if desired.