Mixed Greens with Turkey, Cranberries, and Crunchy Onions
2 tbsp. balsamic vinegar
1 tbsp. apricot preserves
1 tbsp. mustard
4 tbsp. olive oil
Kosher salt and freshly ground pepper to taste
Mixed salad greens
2 cups shredded cooked turkey
1/2 cup dried cranberries
1/4 cup thinly sliced green onion
1/2 cup crumbled feta cheese
1 cup French Fried Onions
Prepare dressing:
Whisk together vinegar, preserves and mustard in small bowl. Slowly
whisk in oil until well combined. Season with salt and pepper to taste.
Reserve.
Place salad greens in large bowl. Add turkey, cranberries, green onion,
cheese and French Fried Onions. Toss just before serving.