Sauteed Kohlrabi Greens
5 C kohlrabi greens, rough chopped & boiled (no salt)
1 TBL olive oil
1/2 C chopped onion
1/4 C red bell pepper, chopped
1 garlic clove, diced
1 tsp chicken flavor (dry buollion)
Kohlrabi greens takes about 30 min from boiling point to cook. Once cooked,
season with salt and pepper.
Heat oil in large pan (medium high) and saute onion, pepper and garlic until
softened.
Add dry boullion and saute until well mixed.
Add greens and saute - may need to lower heat to medium - saute for about
6 min.