Ten Minute Sesame Noodles with Bok Choy
12 ounces Asian noodles
2 tbsp sesame oil
1 bunch green onions, chopped
1 red bell pepper, chopped
1 head bok choy, chopped, or cabbage leaves, cut into strips
1 tbsp sesame seeds
1/2 cup roasted cashews, optional
1 tsp salt (optional)
In a large skillet over medium heat, warm sesame oil. Add onions and
pepper and cook for 3 minutes. Add bok choy leaves and sesame seeds
and cook an additional 3 minutes.
Meanwhile, cook noodles according to package directions. Combine
noodles and vegetables with cashews and salt, if desired, and serve
immediately.